ABOUT

FISH HOUSE is a culinary competition filled with lifestyle professionals at the top of their game spotlighting sustainable aquaculture while sipping world-class beverages.

FISH HOUSE is a collaborative process narrated by influential chefs, storytellers and media who are educating viewers on stewardship and responsible aquaculture.

FISH HOUSE produces volumes of content based on the needs of clients. Content can include in-person, virtual, pre-recorded, public and private facing events.

Taste Network powers the multi-dimensional with strategy and performance solutions for global brands.

FISH HOUSE is a multiple day program and ideal playground for clients and brands looking to combine content creation with in-person executive development. Take group meetings to the next level by combining sessions with impactful and meaningful culinary programming.

Clients will receive a considerable lodging and hospitality package at 1 Hotel plus event sponsorship benefits including guest list access, media exposure and marketing opportunities during each day of activations. Brands can hold staff trainings, luncheons or tastings for the trade, client entertainment, host poolside meetings, launch new products / programs in market, power breakfasts and dinners.

FORMAT

• Day 1: Arrival Ultra-VIP Wine Welcome Dinner | 40+ppl

  • An innovation dinners series perfect to host executives or client.

  • Host a welcome reception on a terrace with our group pre-dinner

• Day 2: Fish House Competition Day | 75-100ppl

  • A stand-up reception filled with the best food and beverage.

  • Host a private fire-side chat before the reception.

• Day 3: Flexible Meeting Space | 10-500ppl

  • Corporate Groups / Brands can Book Meeting Space

  • Space to gather. Reasons to celebrate. Your one-of-a-kind event will fit perfectly in any of the unique spaces at 1 Hotel.

• Our Host Properties (view)

  • 1 Hotel South Beach

  • 1 Hotel San Francisco

  • 1 Hotel Central Park

  • 1 Hotel Hanalei Bay

• Ongoing potential:

  • screenings to summits in ballroom

  • staff training

  • satellite events

  • product placement for food, beverage, lifestyle

MISSION

• To sustainably use the ocean resources for sustainable development.

• To promote new ways to work stewards of our oceans nationwide.

• To develop strategies that improve health while preserving our oceans.

• To develop strategies and events that improve our supply chain.

• Be the first global responsible aquaculture competition.

• To create an episodic series and facilitate exhibitions.

• To accelerate commercial engagement with responsibly captured sealife.

COMPETITION FORMAT

CHEFS work with sustainable fisheries to create dishes such as crudos, ceviches, tiraditos, tartare, poke and more for a panel of celebrity judges.

BARKEEPS compete by making Fish House Punch, which is the oldest surviving colonial American beverage using a sponsored spirit.

WINE PROFESSIONALS compete by selecting wines to be paired with dishes prepared by the chefs.

JUDGES FIND THE WINNER

• Chefs present [3] dishes judged on flavor, creativity and presentation.

• Wine [3] pairings are judged on intensity, balance and philosophy.

• Fish House Punch is judged on flavor, presentation and spiritual backbone.

  • FISH HOUSE PUNCH first appeared in 1735 at Schuylkill Fishing Company of Pennsylvania - which was the first angling cooperative and longest running social club in English-speaking world, known to many as Fish House.