Taste Network makes a promise to champion memorable experiences. In culinary, we spotlight the family farm, craftsmanship and a responsible-luxury lifestyle supporting safe foodways.
Held May 18 in Healdsburg then Aspen June 19/20
GLOBAL FIRES
GLOBAL FIRES is a large-format tasting experience for more than 150 people focused on elevating the presentation of sustainably raised animals with ancient fire cooking presentations. Through the eyes of notable chefs we explore the dawn of the Spice Route and blaze a path through cultures around the globe.
Cooking over fires started its’ trek to America thousands of years ago, and for centuries, groups have been gathering to enjoy locally spiced foods over fire by names such as Baba Guling, Satay, Mangal, Braai, Hibachi, Asado, Barbacoa, Luau and even now the modern day Tomahawk causes quite the celebration. Both events celebrate heritage breed animals, sustainably sourced sea-life and responsibly raised produce. Each chef is tasked with cooking one [1] protein and one [1] vegetable.
THE FIRE TABLE is a more intimate live-fire cooking showcase suitable for groups of 100 or less. Notable chefs gather to cook a handful of techniques the spotlight the mission of the event, venue and participating brands. These events are simply an edible education of the world’s greatest moments since we started the process of cooking spiced foods over fire.
These events can be hosted in tandem with Mags for Ag or separated.
Perfect for entertaining consumers, trade and executives. The ultimate aim is to provide educational experiences that guests can sink their teeth into featuring honest food from real farmers.
Our dynamic programming and content speak to culinary influencers and front-line leaders who advocate for social responsibility and innovation. These are multi-layered culinary experiences for companies who wish to serve their group privately and for partners who desire to sponsor events open to the public.
A perfect place for educational programming and sustainable initiatives to come together with a great cause. Friends and executives learn that they have a commitment to making the world a better place through eating and drinking and together, we embark in a conversation with winemakers to support the act of growing farmers who will raise safe food for generations of children to come.
